Tomahawk Steak Recipe: 5 Easy Steps for Juicy, Perfect Steak
Learn how to cook a restaurant-quality tomahawk steak at home with this easy, juicy, and flavor-packed recipe perfect for beginners and family dinners.
Equipment
- Grill or Cast-Iron Skillet
- Tongs
- Meat Thermometer
- Basting Spoon
Ingredients
Main Ingredients
- 1 tomahawk steak (about 2.5 to 3 pounds)
- 2 tbsp olive oil
- kosher salt to taste
- freshly cracked black pepper to taste
For Basting
- 2 tbsp unsalted butter
- 2 cloves garlic smashed
- 2 sprigs fresh rosemary
- 1 tsp lemon zest optional, for extra brightness
Instructions
- Pat the tomahawk steak dry with paper towels. Season it generously with kosher salt and cracked black pepper on both sides. Let it sit at room temperature for 30 to 45 minutes.
- Preheat your grill to high heat or heat a cast-iron skillet until nearly smoking.
- Sear the steak for 3 to 4 minutes per side until a deep golden crust forms. Use tongs to flip the steak, not a fork.
- Move the steak to indirect heat (or lower the burner) and continue cooking until the internal temperature reaches 125°F for medium-rare.
- During the last few minutes, melt butter with smashed garlic and rosemary, then baste the steak repeatedly with the mixture for extra flavor.
- Remove the steak from heat and let it rest for 10 minutes under loose foil. Slice against the grain and serve.
Notes
Tip: Always let the tomahawk steak rest before slicing to retain all the flavorful juices. You can add a pinch of smoked salt after cooking for an extra kick.