Tinie’s Mac and Cheese Recipe
This ultra-creamy, cheesy baked mac and cheese is a family favorite. Tinie’s Mac and Cheese Recipe is quick, budget-friendly, and perfect for weeknights.
Equipment
- Saucepan
- Whisk
- Baking dish
- Mixing bowls
Ingredients
Main Ingredients
- 2 cups elbow macaroni uncooked
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk slightly warmed
- 2 cups sharp cheddar cheese shredded
- 0.5 cup mozzarella cheese shredded
- 0.5 tsp garlic powder
- 0.25 tsp smoked paprika optional
- salt and pepper to taste
Topping
- 0.5 cup breadcrumbs
- 1 tbsp olive oil or melted butter to mix with breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package directions, but reduce the cooking time by one minute. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until it smells nutty and golden.
- Gradually whisk in the warm milk. Continue whisking until the sauce thickens, about 4–5 minutes.
- Remove from heat. Stir in cheddar, mozzarella, garlic powder, smoked paprika, salt, and pepper until fully melted and smooth.
- Fold the cooked macaroni into the cheese sauce until well coated.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix the breadcrumbs with olive oil or melted butter. Sprinkle evenly over the macaroni.
- Bake for 20–25 minutes until bubbly and golden on top. Serve warm.
Notes
For extra flavor, try mixing in cooked bacon, roasted veggies, or using different cheeses like gruyère or pepper jack. Always shred your cheese fresh for best meltability!