Mini Meatloaf Recipe
This easy mini meatloaf recipe is juicy, quick to prep, and perfect for weeknight dinners the whole family will love—ready in under an hour!
Equipment
- Mixing bowl
- Baking sheet
- Measuring cups
- Oven
Ingredients
Mini Meatloaf
- 1 pound ground beef 80/20 recommended
- ½ cup breadcrumbs plain or Italian-style
- ¼ cup milk
- 1 egg lightly beaten
- ¼ cup onion finely chopped
- 2 cloves garlic minced
- 2 tbsp ketchup plus more for topping
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ cup shredded cheese optional, for stuffing or topping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine breadcrumbs and milk. Let it soak for a few minutes.
- Add ground beef, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Gently mix until just combined.
- Shape the mixture into 4–6 mini loaves. Place them evenly on the baking sheet.
- Top each loaf with a spoonful of ketchup or your preferred glaze.
- Bake for 25–30 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, try mixing ketchup with a little brown sugar and mustard for the glaze. These mini meatloaves also freeze well, so make a double batch for later!