Hanger Steak Recipe: 5 Easy Steps to a Juicy, Perfect Steak
This hanger steak recipe shows you how to achieve tender, flavorful steak at home with simple seasoning and quick searing techniques, perfect for any dinner.
Equipment
- Cast Iron Skillet
- Tongs
- Sharp Knife
- Cutting board
Ingredients
Main Ingredients
- 1.5 pounds hanger steak trimmed and patted dry
- 2 tablespoons olive oil or avocado oil
- salt to taste
- black pepper to taste
- 1 teaspoon smoked paprika
- 2 cloves garlic minced
- fresh rosemary or thyme for garnish (optional)
- compound butter for topping (optional)
Instructions
- Remove the hanger steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
- Drizzle the steak with olive oil, then season generously with salt, black pepper, smoked paprika, and minced garlic on both sides.
- Heat a cast iron skillet over high heat until almost smoking hot.
- Sear the steak for 3–4 minutes on each side for medium-rare, adjusting time slightly based on preferred doneness.
- Remove from skillet and let rest for at least 5 minutes to retain juices.
- Slice the steak against the grain into thin strips and garnish with fresh rosemary or a pat of compound butter if desired. Serve immediately.
Notes
For best results, do not overcook hanger steak. Aim for medium-rare to keep it tender and juicy. Slicing against the grain is crucial for a tender bite!