Delmonico Steak Recipe: How to Cook a 3-Inch Steak Like a Pro
This juicy Delmonico steak recipe shows you how to achieve a perfect sear and tender, flavorful steak right at home, in just under 30 minutes!
Equipment
- Cast Iron Skillet
- Tongs
- Meat Thermometer
Ingredients
Main Ingredients
- 2 Delmonico steaks 1.5 to 2 inches thick
- 2 tbsp olive oil or melted butter
- salt and black pepper to taste
- 2 cloves garlic minced
- 1 tbsp fresh rosemary or thyme chopped
- 2 tbsp butter for basting
- optional splash of Worcestershire sauce
- optional pinch of smoked paprika
Instructions
- Remove steaks from fridge and let them come to room temperature for 30-45 minutes.
- Rub steaks with olive oil, then season generously with salt, pepper, and minced garlic.
- Preheat a cast iron skillet over high heat until very hot.
- Place steaks in the hot skillet and sear for 3-4 minutes per side without moving them.
- During the last minute of cooking, add butter and herbs, then baste steaks continuously with the melted butter.
- Remove steaks from skillet when internal temperature reaches 125°F for medium-rare.
- Let steaks rest on a cutting board for 5-7 minutes before slicing against the grain and serving.
Notes
For extra flavor, you can finish the steaks with a sprinkle of flaky sea salt before serving. Don't skip the resting step — it ensures a juicy steak!