Brookie Recipe
This delicious brookie recipe combines a rich, fudgy brownie base with a chewy chocolate chip cookie topping — the ultimate dessert mashup!
Equipment
- Mixing bowls
- 8x8 Baking Pan
- Spatula
- Measuring Cups and Spoons
- Oven
Ingredients
Brownie Layer
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- 1 tsp vanilla extract
Cookie Layer
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- Make the brownie layer: whisk melted butter and sugar, then add eggs and vanilla. Stir in cocoa, flour, and salt until just combined.
- Spread the brownie batter into the prepared pan evenly.
- Make the cookie dough: cream softened butter with sugars, beat in egg and vanilla. Add flour, baking soda, and salt. Stir in chocolate chips.
- Drop spoonfuls of cookie dough over brownie batter. No need to spread.
- Bake for 25–30 minutes, or until the top is golden and a toothpick comes out with moist crumbs.
- Let cool for 15 minutes before lifting from the pan and slicing into squares.
Notes
Try adding a swirl of peanut butter or a sprinkle of sea salt on top for a gourmet twist. These brookies also freeze well for up to 2 months!