Breakfast Pizza Recipe
This easy breakfast pizza recipe features a crispy crust topped with fluffy scrambled eggs, melted cheese, and seasoned ground chicken—perfect for busy mornings or weekend brunch!
Equipment
- Mixing bowl
- Non-stick Skillet
- Whisk
- Baking Sheet or Pizza Stone
- Parchment Paper (optional)
- Oven
Ingredients
Pizza Base
- 1 pizza dough ball store-bought or homemade, room temperature
- 1 tbsp olive oil
Egg Mixture
- 4 eggs
- ½ cup whole milk or cream for creamier texture
Toppings
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¾ cup cooked ground chicken or beef seasoned with salt, pepper, and paprika
Optional Toppings
- chopped spinach
- diced red onion
- avocado slices
- hot sauce
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.
- Stretch your dough into a 12-inch circle and place it on a greased baking sheet or parchment paper.
- Brush the dough lightly with olive oil to help the crust crisp up during baking.
- Whisk eggs and milk in a bowl. Scramble over medium-low heat until just set but still soft.
- Layer scrambled eggs evenly over the dough. Sprinkle with both cheeses and then the cooked ground chicken or beef.
- Bake for 12–15 minutes or until the cheese is melted and bubbly and the crust is golden brown.
- Top with optional ingredients like avocado, hot sauce, or fresh greens. Slice and serve warm!
Notes
To save time, use pre-cooked ground chicken or opt for naan as a base. This recipe is super flexible, so feel free to get creative with toppings!