Name: Breakfast Pizza Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 pizza dough ball (store-bought or homemade, room temperature); 1 tbsp olive oil; 4 eggs; 1/2 cup whole milk or cream (for creamier texture); 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 3/4 cup cooked ground chicken or beef (seasoned with salt, pepper, and paprika); chopped spinach; diced red onion; avocado slices; hot sauce

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How This Breakfast Pizza Recipe Became a Weekend Hero

Crispy crust, gooey cheese, golden eggs, and savory chicken sausage. That, my friends, is the glorious joy of a breakfast pizza recipe done right—especially if you’re looking for something heartier than your usual healthy breakfast bowls. I first stumbled upon this idea during a chaotic Sunday brunch attempt when the pancake batter ran out and there were only pizza dough leftovers and a carton of eggs in the fridge. A little improvisation later, and boom, breakfast pizza was born in our house. It’s since become a weekend ritual.

Why do readers love this dish? For starters, it’s way easier than it looks. It’s also endlessly customizable, quick to throw together, and, bonus, kids absolutely love it. You can whip it up in under 30 minutes, and it’s hearty enough to fuel your whole morning.

If you’ve tried my sheet pan breakfast hash, this one’s the perfect next step. Same cozy breakfast vibes, just with a cheesy, crispy twist—think of it like the savory cousin to these crescent roll breakfast ideas.

Ready to wow your brunch crew? Let’s get into it.

What is Breakfast Pizza Recipe?

Ever wondered what happens when your favorite comfort food marries the most important meal of the day? That’s right, you get a breakfast pizza recipe that tastes like happiness in a slice.

Imagine a classic pizza, but instead of marinara, you’ve got creamy scrambled eggs, juicy seasoned chicken or ground beef, melty cheese, and maybe even a dollop of avocado or hot sauce if you’re feeling wild.

Legend has it this brilliant idea came from a college student who couldn’t decide between leftover pizza and breakfast. Honestly? Same. Because let’s face it, the way to a person’s heart is through their stomach, especially when pizza’s involved.

If you haven’t tried it yet, what are you waiting for? Go on, crack those eggs and preheat that oven.

Why You’ll Love This Breakfast Pizza Recipe:

Ridiculously good flavor, ridiculously easy method. It’s got everything you love about breakfast (eggs, cheese, protein) all baked into one crusty bite.
Cheaper than takeout, and twice as satisfying. Seriously, one batch feeds the whole crew for a fraction of the cost.
Creative toppings = flavor bomb. Try spinach, red onions, or even a drizzle of pesto. The possibilities are endless.

If you were into the breakfast burrito bake, this pizza version might just become your new obsession. Trust me.

So yeah, get ready to fall in love.

How to Make Breakfast Pizza Recipe

Quick Overview

This breakfast pizza recipe is deliciously simple, packs in a creamy egg base, and is loaded with flavor. Prep time is around 10 minutes, cook time about 15–18 minutes.

That means you could be holding a hot slice in under 30 minutes. Yes, please.

Key Ingredients for Breakfast Pizza Recipe

Ingredients for breakfast pizza including eggs, cheese, ground chicken, and pizza dough arranged in bowls. — All the delicious building blocks for your ultimate breakfast pizza.

1 ball of store-bought or homemade pizza dough (room temp)
4 eggs
½ cup whole milk or cream (for creamier eggs)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¾ cup cooked and crumbled ground chicken or beef (seasoned lightly with salt, pepper, and a pinch of paprika)
1 tbsp olive oil
Salt and pepper, to taste
Optional toppings: chopped spinach, diced red onion, hot sauce, avocado slices

Suggested Image: Flat lay of all ingredients on a wooden surface. Alt text: “Ingredients for breakfast pizza including eggs, cheese, seasoned ground chicken, and pizza dough on a cutting board.”

Step-by-Step Instructions

1. Preheat your oven to 450°F (230°C). If using a pizza stone, pop that in too.

2. Stretch your dough into a 12-inch round. Place it on a greased baking sheet or parchment paper.

3. Drizzle olive oil over the crust and brush to coat evenly.

4. Whisk eggs and milk together in a bowl. Scramble in a pan over medium-low heat until just set (still a bit soft).

Whisking eggs and milk in a bowl with a whisk on a marble countertop. — Whisk it good, creamy eggs are the base of this flavor bomb.

5. Layer the toppings: Start with scrambled eggs, then sprinkle both cheeses and your cooked ground chicken or beef—if you’re wondering whether chicken is a good breakfast option, check out is it good to eat chicken for breakfast? for a quick nutrition deep dive.

Layering scrambled eggs, cheese, and seasoned ground chicken on pizza dough. — Time to build the magic, pile on those toppings!

6. Bake for 12–15 minutes or until cheese is bubbly and the crust is golden.

Baked breakfast pizza being pulled from the oven with bubbling cheese and golden crust. — That golden crust and melty cheese? Yep, it’s as good as it looks.

7. Garnish and serve: Add your favorite extras, maybe hot sauce, avocado, or a sprinkle of green onions.

Suggested Image: Pizza going into oven. Alt text: “Breakfast pizza with eggs, cheese, and seasoned chicken being placed into a hot oven.”

What to Serve Breakfast Pizza Recipe With

Fresh fruit salad – Adds a light, sweet contrast to the savory pie.
Iced coffee or fresh juice – For that full café-at-home vibe.
Hash browns or roasted potatoes – Double down on the breakfast joy.
Yogurt parfaits – Because balance, right?

These pairings round out your morning and hit all the flavor and texture notes.

Top Tips for Perfecting Breakfast Pizza Recipe

Don’t overcook the eggs before baking—slightly soft eggs prevent dryness, and if you’re still debating the daily egg question, are eggs OK to eat every morning? lays it all out for you.
Precook any veggies like mushrooms or spinach to avoid sogginess.
Crust too puffy? Dock it with a fork before baking.
Want to go lighter? Use egg whites and ground turkey or lean chicken.

Beginner tip: If you’re nervous about dough, use flatbread or naan as a shortcut crust!

Storing and Reheating Tips

To store: Let pizza cool completely, then refrigerate in an airtight container for up to 3 days.
To freeze: Wrap slices individually in foil or parchment, then place in a freezer bag. Lasts up to 2 months.
To reheat: Bake at 375°F for 8–10 minutes or until hot. Avoid the microwave, it makes the crust chewy.

Frequently Asked Questions

Can I make breakfast pizza ahead of time?

Absolutely! Prep all toppings and store separately. Assemble and bake in the morning for best texture.

What kind of dough works best?

Pizza dough is ideal, but flatbread, naan, or even puff pastry work great for shortcuts.

Can I make it vegetarian?

Totally. Skip the meat and load up on veggies like bell peppers, mushrooms, or spinach.

Is this recipe kid-friendly?

Oh yes. Kids love customizing their slice with their favorite toppings, and who doesn’t love pizza for breakfast?

Time to Make Your Breakfast Pizza Magic

This breakfast pizza recipe might just become your new morning obsession. It’s easy, customizable, and outrageously delicious—kind of like the protein-packed vibe in this buffalo chicken chili recipe, but on a crust.

So what are you waiting for? Grab that dough, crack those eggs, and start creating your own signature slice. Don’t forget to leave a comment below, rate the recipe, or tag your masterpiece on social media, we’d love to see your version!