Brookie Recipe: 7 Easy Steps to the Ultimate Cookie-Brownie Combo

How I Fell in Love with Brookies (And You Will Too)

You know those moments when you just can’t decide between a brownie and a cookie? Yeah, same here. That’s exactly how the Brookie was born, from a beautiful moment of dessert-related indecision. A chewy chocolate chip cookie base meets a rich, fudgy brownie top, and honestly, it’s kind of unfair to other desserts. The first time I made these, I was just trying to clean out the pantry… and now I’ve got neighbors “stopping by” just in case there are extras.

You’ll fall for this Brookie recipe because it’s wildly easy, totally beginner-friendly, and bakes in one pan, fewer dishes, more joy. Whether you’re baking with kids, prepping for a potluck, or just craving something sweet at 10 p.m. (we’ve all been there), these brookies always deliver.

If you’ve already tried my Salted Pretzel Brownies, you’ll love this one even more, it’s like their playful, cookie-loving cousin. Sweet, chewy, chocolatey, and impossible to resist.

Ready to make dessert history? Let’s do it.

What is Brookie Recipe?

Let’s clear one thing up first: no, a brookie is not a woodland creature or a trendy baby name (though, honestly, I wouldn’t judge). It’s what happens when brownies and cookies fall in love, get married, and have delicious dessert babies.

Picture this: the dense, chocolatey goodness of a brownie layered with the golden, chewy charm of a chocolate chip cookie. Why choose one when you can have both? Whoever first thought of combining these two classics probably had a sweet tooth the size of Texas and zero respect for moderation, and we thank them for it.

They say the way to someone’s heart is through their stomach, and I’d argue a warm brookie might just be the express route.

So what are you waiting for? Grab that mixing bowl and join the best of both worlds. Brookie bliss awaits.

Why You’ll Love This Brookie Recipe

Here’s why this Brookie recipe is about to become your new dessert BFF:

• Two desserts, one pan – It’s the ultimate mashup of gooey brownie and chewy cookie. You get the best of both worlds without having to bake two separate batches. Double the joy, half the work.
• Cheaper (and better) than store-bought – Sure, you could buy something like this from a fancy bakery, but you’d probably pay triple the price and it might not even be warm and fresh. Making it at home saves money and guarantees melt-in-your-mouth magic.
• Endless room to riff – Toss in peanut butter chips, swirl in Nutella, or sprinkle flaky sea salt on top (highly recommend). This recipe is super flexible and totally open to your kitchen creativity.

If you loved my One-Bowl Fudge Brownies, this is their chunkier, cookie-loving sibling who knows how to party. Trust me, your sweet tooth will be thrilled.

Ready to wow your family, friends, or just your own taste buds? Let’s bake these brookies!

How to Make Brookie Recipe

Quick Overview

This Brookie recipe is ridiculously simple — think one pan, pantry staples, and minimal cleanup. If you’re into easy yet indulgent bakes, you might also like this German chocolate cake how-to that hits the same cozy, nostalgic dessert notes. With just a few pantry staples and no fancy tools, you’re looking at around 15 minutes of prep and 25–30 minutes of bake time. The result? A pan full of rich, gooey, cookie-topped brownie bars that are equal parts chewy, fudgy, and totally addictive.

Perfect for bake sales, last-minute desserts, or spontaneous Tuesday night cravings.

Key Ingredients for Brookie Recipe

Here’s everything you’ll need:

For the Brownie Layer:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract

For the Cookie Layer:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat and prep your pan.
Set your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, leaving a little overhang for easy removal.

2. Make the brownie base.
In a medium bowl, whisk together the melted butter and sugar. Add eggs and vanilla, then stir in cocoa powder, flour, and salt until just combined. Don’t overmix, it’s a brownie, not a workout.

3. Spread it in the pan.
Pour the brownie batter into the prepared pan and smooth it out with a spatula.

4. Whip up the cookie dough.
In a separate bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the egg and vanilla. Add the dry ingredients (flour, baking soda, salt), then fold in the chocolate chips.

5. Layer it on top.
Drop spoonfuls of cookie dough over the brownie batter. Don’t worry about covering it perfectly, uneven is beautiful here.

6. Bake to perfection.
Pop the pan in the oven and bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay you want fudgy!).

7. Cool and slice.
Let them cool in the pan for at least 15 minutes (we know, it’s hard), then lift them out and slice into squares. Devour responsibly.

What to Serve Brookie Recipe With

Brookies are basically a party in a pan, but if you want to level things up, here are a few delicious ideas to round out your dessert table:

• A scoop of vanilla bean ice cream – The cold, creamy texture melts into the warm brookie and creates that dreamy hot-and-cold contrast. It’s the kind of pairing that makes people close their eyes and whisper “oh wow.” If you like this vibe, try serving it café-style with something like this Greek yogurt chocolate parfait for a sweet-meets-tart bonus treat.
• Fresh berries – Strawberries or raspberries on the side bring a little tartness that balances out the sweet richness of the brookie. Bonus: you feel slightly healthier (even if you’re not).
• Iced coffee or cold brew – The slight bitterness of coffee pairs perfectly with the chocolatey depth of the brownie layer. And yes, it counts as a balanced snack.
• Salted caramel drizzle – If you’re feeling extra, a warm drizzle of caramel sauce over the top adds that gooey finish and a little salty-sweet magic.

These combos don’t just complement the brookies, they help you turn a casual dessert moment into something that feels like it came out of a cute little café. (But better, because you made it at home.)

Top Tips for Perfecting Brookie Recipe

Making brookies is pretty foolproof, but a few extra tips can take them from good to can’t-stop-eating-them amazing:

• Chill the cookie dough – If your kitchen’s warm, pop the cookie dough in the fridge for 10–15 minutes while you prep the brownie layer. It helps the cookies keep their shape and prevents them from over-spreading.
• Don’t overbake – The center should be just slightly underdone when you take it out. Remember: it keeps cooking as it cools. You’re aiming for gooey, not cakey.
• Use good chocolate – Seriously, the quality of your cocoa powder and chocolate chips makes a difference. Go for something rich and semi-sweet, it adds that bakery-level flavor.
• Try add-ins for a twist – Want to make them your own? Stir in chopped walnuts, a swirl of peanut butter, or even a sprinkle of sea salt on top before baking for a gourmet touch.
• Forgot an ingredient?
  • No brown sugar? Use all white sugar, plus a tablespoon of molasses if you have it.
  • No cocoa powder? Sub in melted dark chocolate (about 2 oz) into the brownie batter and reduce the butter slightly.

Brookies are pretty forgiving, so don’t stress too much, just have fun with it!

Storing and Reheating Tips

So, you somehow managed to not eat the entire pan in one sitting? Impressive. Here’s how to keep your brookies tasting fresh for days (or weeks!).

Storing at Room Temp:
Brookies keep well in an airtight container at room temperature for up to 4 days. Just make sure they’re fully cooled before storing to avoid sogginess. Stack them with a little parchment in between if you’re feeling organized.

Refrigeration:
If your kitchen gets warm or humid, store them in the fridge instead. They’ll last about a week — just bring them to room temp or warm slightly before serving for that soft, gooey texture.

Freezing Instructions:
Yes, brookies freeze like champs! Wrap individual squares in plastic wrap, then pop them in a freezer-safe zip bag or container. They’ll stay good for up to 2 months. To enjoy again, either:

• Microwave for 15–20 seconds for a quick fix
• Or reheat in a 300°F oven for 8–10 minutes for that “freshly baked” vibe

Bonus tip: If you’ve ever frozen leftover treats like in our creative rotisserie chicken repurposing guide, you know how nice it is to have a ready-made homemade snack waiting in the freezer.

Trust me, frozen brookies on standby are a power move for future you.

Frequently Asked Questions

Can I make this Brookie recipe gluten-free?

Absolutely! Just swap the all-purpose flour with your favorite 1:1 gluten-free baking flour. Make sure it includes xanthan gum for structure. The texture may be slightly softer, but the flavor? Still top-tier.

Can I use boxed brownie mix for the bottom layer?

Totally. If you’re short on time or just feeling the shortcut vibes, grab your go-to boxed brownie mix and prepare it as directed. You’ll still get that fudgy magic with less mess.

How do I know when brookies are done baking?

Keep an eye on the cookie top — it should be golden brown. Stick a toothpick in the center; if it comes out with moist crumbs (not wet batter), you’re golden. Overbaking is the enemy of gooey goodness!

Can I double the recipe for a crowd?

Yes, yes, a thousand times yes. Just double everything and bake it in a 9×13-inch pan. You may need to add 5–10 extra minutes of bake time — check it around the 30-minute mark to be safe.

Ready to Bake the Best Brookie Ever? Let’s Go!

And there you have it — the glorious, gooey, cookie-meets-brownie dessert mashup you didn’t know you needed but now can’t live without. This Brookie recipe isn’t just a treat; it’s a guaranteed crowd-pleaser, sweet tooth-satisfier, and potential new family tradition.

Whether you’re baking with the kids, whipping something up for a party, or just craving a late-night snack that hits all the right notes — this one’s a keeper.

If you give it a try (and you totally should), drop a comment below, leave a star rating, or tag your brookie masterpiece on social media. I’d love to see how yours turns out — and if you gave it your own twist!

Now go forth and bake that brookie bliss.

Brookie Recipe

This delicious brookie recipe combines a rich, fudgy brownie base with a chewy chocolate chip cookie topping — the ultimate dessert mashup!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 9 squares

Calories 320 kcal

Equipment

• Mixing bowls
• 8×8 Baking Pan
• Spatula
• Measuring Cups and Spoons
• Oven

Ingredients

  

Brownie Layer

• ½ cup unsalted butter melted
• 1 cup granulated sugar
• 2 large eggs
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt
• 1 tsp vanilla extract

Cookie Layer

• ½ cup unsalted butter softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup semi-sweet chocolate chips

Instructions

 

• Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
• Make the brownie layer: whisk melted butter and sugar, then add eggs and vanilla. Stir in cocoa, flour, and salt until just combined.
• Spread the brownie batter into the prepared pan evenly.
• Make the cookie dough: cream softened butter with sugars, beat in egg and vanilla. Add flour, baking soda, and salt. Stir in chocolate chips.
• Drop spoonfuls of cookie dough over brownie batter. No need to spread.
• Bake for 25–30 minutes, or until the top is golden and a toothpick comes out with moist crumbs.
• Let cool for 15 minutes before lifting from the pan and slicing into squares.

Notes

Try adding a swirl of peanut butter or a sprinkle of sea salt on top for a gourmet twist. These brookies also freeze well for up to 2 months!

Keyword Brookie, Cookie Brownie, Easy Dessert