Forgotten Jambalaya Crockpot Recipe

Why You’ll Love This Jambalaya

Imagine coming home after a long day to the irresistible aroma of a hearty, flavorful dish waiting for you—without having to lift a finger after breakfast. That’s the magic of the Forgotten Jambalaya Crockpot Recipe with Chicken Sausage. It’s called “forgotten” because once you toss all the ingredients into your crockpot, you can literally forget about it until it’s time to eat. No constant stirring, no hovering over a hot stove—just set it and let the slow cooker work its magic.

This dish is a bold, comforting combination of tender chicken, smoky sausage, juicy tomatoes, and the perfect blend of Cajun spices. Whether you’re feeding a hungry family, meal-prepping for the week, or hosting a casual dinner with friends, this jambalaya is a crowd-pleaser. Plus, it’s adaptable to your taste—add shrimp, make it spicier, or keep it mild. The best part? The crockpot does all the heavy lifting.

So, if you’re ready to discover how effortless and delicious dinner can be, let’s dive into the recipe!

What is Forgotten Jambalaya?

The Story Behind the Name “Forgotten”

You might be wondering—why “forgotten” jambalaya? Unlike traditional stovetop jambalaya, which requires frequent stirring and close attention, this crockpot version lets you set it and, well, forget it. That’s the beauty of slow cooking. You combine the ingredients, turn on the crockpot, and walk away. By the time you return, you’ll have a rich, flavorful dish that tastes like you’ve been slaving over it for hours.

Why It’s Perfect for Busy Days

This recipe is a lifesaver for hectic schedules. Whether you’re juggling work, kids, or simply don’t feel like spending hours in the kitchen, the forgotten jambalaya has your back. It’s the ultimate “dump-and-go” meal—just chop, drop, and cook. Plus, it’s even better the next day, making it perfect for leftovers.

Ingredients You’ll Need

Main Ingredients (Chicken, Sausage, Vegetables, etc.)

Here’s what you’ll need to make this delicious forgotten jambalaya:

• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 pound smoked chicken sausage (sliced into rounds)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 cup long-grain white rice (uncooked)
• 1 large onion (chopped)
• 1 green bell pepper (chopped)
• 1 red bell pepper (chopped)
• 3 celery stalks (chopped)
• 3 cups chicken broth (low-sodium preferred)
• 3 cloves garlic (minced)
• 2 teaspoons Cajun seasoning (adjust to taste)
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika (smoked or sweet)
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and black pepper (to taste)
• 2 tablespoons olive oil

Optional Add-ins for Extra Flavor

• 1 cup okra (sliced, fresh or frozen)
• 1/2 pound shrimp (peeled and deveined, added in the last 30 minutes of cooking)
• Hot sauce (for serving)
• Chopped fresh parsley (for garnish)
• Lemon wedges (for a citrusy kick)

Step-by-Step Forgotten Jambalaya Crockpot Recipe

Preparation Time, Cook Time, and Servings (Quick Overview)

• Prep Time: 15 minutes
• Cook Time: 4–5 hours on HIGH or 7–8 hours on LOW
• Total Time: 5–8 hours (depending on the setting)
• Servings: 6–8 hearty portions

Detailed Recipe Instructions

Step 1: Prepping the Ingredients

• Chop the Vegetables: Dice the onion, bell peppers, and celery into small, uniform pieces. Mince the garlic for a burst of fresh flavor.
• Prepare the Proteins: Cut the chicken into bite-sized chunks. Slice the chicken sausage into 1/4-inch thick rounds. This ensures even cooking and makes it easy to scoop up with every bite.

Step 2: Layering in the Crockpot

1. Add the Vegetables First: Place the chopped onions, bell peppers, celery, and garlic at the bottom of the crockpot. This helps them cook evenly and infuses the dish with a rich, savory base.
2. Add the Proteins: Layer the chicken pieces and sausage slices on top of the vegetables.
3. Pour in the Liquids: Add the diced tomatoes (with their juices) and chicken broth.
4. Season Generously: Sprinkle in the Cajun seasoning, thyme, paprika, cayenne pepper (if using), salt, and black pepper. Stir gently to combine everything.

Step 3: Setting the Crockpot (Cooking Time & Temperature)

• For a Quicker Cook: Set the crockpot on HIGH for 4–5 hours.
• For a Slow Simmer: Set it on LOW for 7–8 hours.

About 30 minutes before serving, stir in the uncooked rice. Cover and continue cooking until the rice is tender and has absorbed the flavorful juices.

Pro Tip: If adding shrimp, toss them in with the rice for perfectly cooked, juicy shrimp.

Step 4: Adding Final Touches Before Serving

• Once the rice is cooked, give the jambalaya a good stir to distribute the ingredients evenly.
• Taste and adjust the seasoning if needed—add more salt, pepper, or hot sauce to your preference.
• Garnish with freshly chopped parsley and a squeeze of lemon juice for a bright, fresh finish.

Pro Tips for the Best Jambalaya

Making jambalaya in a crockpot is incredibly easy, but a few expert tips can take your dish from good to unforgettable. Here’s how to elevate your forgotten jambalaya to the next level.

Achieving the Perfect Texture

One of the trickiest parts of crockpot jambalaya is getting the rice just right. You don’t want it too mushy or too firm. Here’s how to nail it every time:

• Add the Rice Later: Instead of adding the rice at the beginning, stir it in about 30 minutes before the cooking time is up. This prevents it from overcooking and turning to mush.
• Use Long-Grain White Rice: Long-grain rice holds up better in slow-cooked dishes. Avoid using instant or quick-cooking rice as it tends to become too soft.
• Don’t Over-Stir: Once the rice starts cooking, stir gently. Over-stirring can break the grains and make the dish starchy.

Balancing the Spices

Jambalaya is known for its bold flavors, but it’s important to find the right balance so the spices don’t overwhelm the dish.

• Adjust Cajun Seasoning: Start with a moderate amount of Cajun seasoning and add more at the end if needed. Every brand is different—some are saltier or spicier than others.
• Control the Heat: If you like it spicy, add more cayenne pepper or a few dashes of hot sauce. For a milder version, reduce the cayenne or skip it altogether.
• Layer the Flavors: Don’t rely on just one spice blend. A combination of thyme, paprika, garlic, and onion adds depth to the dish.

Variations to Try

Jambalaya is one of those dishes that’s easy to customize based on your preferences. Here are some fun twists to keep things interesting.

Seafood Twist (Adding Shrimp)

Want to add a coastal flair to your jambalaya? Shrimp is the perfect addition.

• When to Add Shrimp: Add raw, peeled shrimp in the last 20–30 minutes of cooking. This ensures they stay juicy and don’t become rubbery.
• Spice it Up: Seafood pairs well with extra heat, so consider adding a bit more cayenne or hot sauce when including shrimp.
• Optional Add-ins: Try adding crab meat or scallops for an even more luxurious version.

Vegetarian Version

If you’re looking to skip the meat, you can still enjoy all the rich flavors of jambalaya.

• Protein Swap: Use plant-based sausage or extra-firm tofu. Chickpeas or kidney beans also work well for added protein.
• Boost the Veggies: Add mushrooms, zucchini, or even sweet potatoes to make the dish more filling.
• Use Vegetable Broth: Swap the chicken broth for vegetable broth to keep it fully plant-based.

Spicy Cajun Version

If you love bold, fiery flavors, crank up the heat with this spicy Cajun variation.

• Double the Cajun Seasoning: Add extra Cajun seasoning or mix in blackened seasoning for an extra kick.
• Add Hot Peppers: Dice up fresh jalapeños, serrano peppers, or even habaneros if you’re feeling brave.
• Finish with Hot Sauce: A generous splash of Louisiana hot sauce just before serving ties it all together.

Common Mistakes to Avoid When Making Crockpot Jambalaya

Even though this is a “set-it-and-forget-it” recipe, there are a few common pitfalls to watch out for. Avoiding these mistakes will help you achieve jambalaya perfection every time.

Overcooking the Rice

This is the number one issue with crockpot jambalaya. Overcooked rice turns mushy and ruins the texture of the dish.

• Fix: Always add the rice during the last 30 minutes of cooking. Keep an eye on it and test for doneness after 25 minutes.

Not Adjusting the Liquid Properly

Crockpots don’t allow much moisture to escape, which can leave you with too much liquid or, conversely, dry rice if not balanced correctly.

• Fix: If the jambalaya looks too soupy, remove the lid during the last 15–20 minutes to let some liquid evaporate. If it’s too dry, stir in a bit more warm broth.

Skipping the Seasoning Check

Flavors can mellow out during slow cooking, making your jambalaya taste less vibrant than expected.

• Fix: Always taste and adjust the seasoning before serving. A little extra salt, pepper, or a squeeze of lemon can make a big difference.

Serving Suggestions

Jambalaya is a complete meal on its own, but the right sides and garnishes can take it to the next level. Here’s how to round out your meal.

Best Side Dishes to Pair With Jambalaya

• Cornbread: Sweet, buttery cornbread complements the bold, spicy flavors perfectly.
• Collard Greens: A Southern classic that adds a fresh, slightly bitter contrast.
• Simple Green Salad: Light and refreshing to balance the rich jambalaya.
• Fried Plantains: Adds a touch of sweetness that pairs beautifully with the savory spices.

Ideal Garnishes for a Flavor Boost

• Fresh Parsley: Brightens the dish with a pop of color and fresh flavor.
• Green Onions: Adds a mild onion bite without overpowering the dish.
• Lemon Wedges: A squeeze of fresh lemon juice just before serving brightens all the flavors.
• Hot Sauce: Keep a bottle on the table for those who like an extra kick.

How to Store and Reheat Leftover Jambalaya

Jambalaya tastes even better the next day as the flavors continue to meld. Here’s how to store and reheat it properly.

Refrigeration Tips

• Cool Completely: Let the jambalaya cool to room temperature before storing to prevent condensation, which can make it soggy.
• Store in Airtight Containers: Use shallow containers to help it cool quickly and evenly.
• Shelf Life: It will keep in the refrigerator for up to 4 days.

Freezing Instructions

• Portion for Convenience: Freeze in individual portions for easy reheating.
• Use Freezer-Safe Bags or Containers: Remove as much air as possible to prevent freezer burn.
• Freezer Life: It will last up to 3 months in the freezer.
• Reheating: Thaw overnight in the fridge, then reheat on the stovetop or in the microwave. Add a splash of broth if it seems dry.

Frequently Asked Questions (FAQs)

When it comes to making Forgotten Jambalaya in a Crockpot, people often have a few questions, especially if it’s their first time trying this method. Here are some of the most common questions, along with helpful answers to ensure your jambalaya turns out perfect every time.

Can I Use Pre-Cooked Sausage?

Yes, you can absolutely use pre-cooked sausage. In fact, most smoked chicken sausages are pre-cooked, which makes them ideal for this recipe. Just slice them into rounds and add them as directed. Since they’re already cooked, they’ll hold their texture well during the slow cooking process while still absorbing all the flavorful juices.

If you’re using raw sausage, make sure to brown it slightly in a skillet before adding it to the crockpot. This adds extra flavor and ensures it cooks thoroughly.

How Can I Make It Less Spicy?

If you prefer a milder jambalaya, there are several ways to tone down the heat without sacrificing flavor:

• Reduce the Cajun Seasoning: Many Cajun spice blends contain cayenne pepper, which adds heat. Use a mild version or simply cut back on the amount.
• Skip the Cayenne Pepper: This ingredient is optional and can easily be omitted for a gentler spice level.
• Add Dairy at the End: A dollop of sour cream or a sprinkle of shredded cheese can help mellow out the heat.
• Balance with Sweetness: Adding a small amount of diced bell pepper or a splash of pineapple juice can balance spicy flavors with a hint of sweetness.

Is It Okay to Use Brown Rice Instead of White?

Yes, you can substitute brown rice, but there are a few things to keep in mind:

• Longer Cooking Time: Brown rice takes longer to cook, so you’ll need to add it earlier—about 1.5 to 2 hours before the end of cooking time.
• More Liquid Needed: Brown rice absorbs more liquid, so consider adding an extra 1/2 cup of broth.
• Texture Difference: Brown rice has a nuttier flavor and chewier texture, which some people prefer, but it does change the overall feel of the dish.

What’s the Difference Between Jambalaya and Gumbo?

While both jambalaya and gumbo are staples of Louisiana cuisine, they’re quite different:

• Base: Gumbo is more like a stew, made with a thick, flavorful roux (a mixture of fat and flour) and served over rice. Jambalaya, on the other hand, is a rice dish where the rice cooks directly in the pot with the other ingredients, soaking up all the flavors.
• Texture: Gumbo has a soupy consistency, while jambalaya is drier with the rice absorbing most of the liquid.
• Ingredients: Both can include similar meats like chicken, sausage, and shrimp, but gumbo often contains okra and filé powder for thickening, which aren’t typically found in traditional jambalaya.

Can I Add Beans to This Recipe?

Yes, you can add beans if you’d like to boost the protein and fiber content. Red beans or black beans work well with the flavors in jambalaya. Here’s how to incorporate them:

• Canned Beans: Rinse and drain canned beans, then stir them in during the last 30 minutes of cooking so they heat through without becoming mushy.
• Dried Beans: If using dried beans, cook them separately first. The crockpot time for jambalaya isn’t long enough to fully cook dried beans from scratch.

How Long Can I Leave It in the Crockpot?

You can safely leave jambalaya in the crockpot on the “Keep Warm” setting for up to 2 hours after it’s done cooking. However, leaving it for much longer can cause the rice to become overcooked and mushy.

If you know you won’t be eating right away, consider cooking the rice separately and adding it just before serving to maintain the best texture.

Your Next Favorite Comfort Food

The beauty of the Forgotten Jambalaya Crockpot Recipe with Chicken Sausage lies in its simplicity and rich, bold flavors. It’s the perfect solution for busy days when you want a comforting, homemade meal without spending hours in the kitchen. With tender chicken, smoky sausage, vibrant veggies, and perfectly seasoned rice, this dish brings the heart of Louisiana straight to your table.

What makes this recipe truly special is its versatility—you can tweak the ingredients, adjust the spice levels, and even add your favorite proteins like shrimp or beans. Plus, the “set-it-and-forget-it” method means you can go about your day while your crockpot works its magic.

Whether you’re meal prepping for the week, feeding a hungry family, or hosting a casual get-together, this forgotten jambalaya is guaranteed to impress. So grab your ingredients, fire up your crockpot, and let the flavors of the South simmer to perfection—all without breaking a sweat.